Dive into England’s Seafood FEAST on the English Riviera
England’s Seafood FEAST is a two-week celebration of world-class seafood held across Torbay’s coastal towns of Torquay, Paignton and Brixham on the English Riviera.
At the Cary Arms & Spa, the festival showcases locally landed seafood through special dining experiences, including Fish Gastro Evenings and the venue’s signature Monkfish Hot Dog, served throughout the festival as a creative twist on classic seaside dining, all enjoyed against the stunning backdrop of Babbacombe Bay.
Fish Gastro Evenings -
Friday 25th September
Friday 2nd October
From 6.30pm | 3-course set menu | £45 per person
Fish Gastro Evening Menu | The Signature Monkfish Hot Dog
Get it before it's gone! Our Monkfish Hot Dog will be available to order as part of the usual menu from 21st September to 4th October 2026.
The Monkfish Hotdog
Served alongside our usual lunch & dinner menus
Available between 21st September - 4th October 2026
Crispy battered monkfish tail, with a pea, fennel, chorizo and samphire slaw served in a hotdog bun, with lemon & garlic aioli & sriracha mayonnaise.
£14.50 per person
Fish Gastro Evenings
Friday 25th September & Friday 2nd October 2026
Enjoy a menu specially curated to celebrate the England Seafood Feast Festival.
A 3-course set menu showcasing some of the best local seafood available - with the classic Cary twist.
From 6.30pm | £45 per person for 3-courses
Call 01803 327110 to book your table.
