Scroll
Scroll
Menus
Gastro food prepared to perfection
From succulent steaks and spring lamb to the freshest local seafood and farm produce, our chefs hand-pick the best of the season.
Thea and her team create imaginative yet simple gastro-style dishes, inspired by our bountiful local produce. Our menus change with the seasons, ensuring the freshest, most sustainable ingredients and the best of the West’s flavours.
From light bites to heartier helpings, our creative menus offer something for everyone. Our experienced team are always happy to accommodate specific requirements, including vegan diets, food intolerances and allergies.